Organic, vegetarian food from the heart
Gluten-free, Dairy-free, and Vegan options
Shoshoni’s kitchen offers wholesome, organic vegetarian meals prepared from scratch each day, often with vegetables harvested directly from Shoshoni’s gardens.
Each meal is infused with love and mantra by the devoted yogis who prepare it.
Meals are served cafeteria-style in our community dining space; join in conversation with staff and other guests at the family-style picnic tables as you enjoy your food, or choose to observe silence in our Solitude Section.
Our kitchen happily accommodates gluten-free, dairy-free, and vegan diets, as well as certain food allergies. The office must be notified of dietary preferences and allergies at time of reservation. We are a dedicated meat-free facility but not a certified allergen-free facility, and do cook with gluten, dairy, soy, nuts, and other potential allergens. We may not be able to fulfill all dietary requests. For more specific information, especially regarding allergies, please contact the office. 303.642.0116
Hot cereals (kitcheri, oatmeal, rice cereal, etc.)
Protein (scrambled or hard-boiled eggs, tofu, beans)
Bread (biscuits, tortillas, scones, muffins, etc.)
A La Carte options, including yogurt, jams and spreads, and freshly sliced fruits
Coffee and Hot Tea
Plantain Tacos with pinto beans, homemade slaw, guacamole , and pico de gallo
Festive Basmati Rice
Garden-fresh Salad with cilantro-lime dressing
Pita Bread with Garlic Hummus and Falafel
Tabouli with garden tomatoes and cucumbers
Garden-fresh Greek Salad
Garden Kale and White Bean Soup
Roasted Root Vegetables
Ashram Lentil Soup
Baked Potato with self-serve toppings
Wilted Garden Greens
The food here is amazing! I honestly felt I could convert to vegetarianism after tasting such deliciously prepared dishes.