Fresh Strawberry Tofu Pie

Nov 9, 2023 | Blog, Recipes

Fresh Strawberry Tofu Pie

from The Shoshoni Cookbook


It’s pie season, and this luscious dessert is just like fresh strawberries and cream.

Yield: One 9″ pie (eight slices)

Prep Time: 30 min

Cooking Time: 60 min



  • 2 cups granola
  • 3 TBSN apple juice
  • 1 pound soft tofu
  • 2 TBSN fresh lemon juice
  • 1 1/2 tsp pure vanilla extract
  • pinch of salt
  • 2 cups fresh strawberries, chopped
  • 1/2 cup honey (local and raw if possible!)
  • 2 cups fresh strawberries, sliced
  • 2/3 cup honey
  • 1 TBSN arrowroot powder




Cooking Instructions:


  1. Preheat oven to 350°F.
  2. Combine granola and apple juice in a blender, and process until the mixture has a fine, crumb-like texture. Pat into a 9″ glass pie plate, and bake for 10 minutes or until golden brown. Allow to cool. Keep the oven at 350°F.
  3. Puree tofu, lemon juice, vanilla, salt, chopped strawberries, and 1/2 cup honey until smooth.
  4. Pour filling into pie crust, and bake for 60 minutes or until edges turn golden.
  5. In a smal saucepan, combine sliced strawberries and 2/3 cup honey, and add filtered water just to cover. Bring to a boil and thicken with arrowroot powder. Serve warm sauce over freshly baked pie.