| Friday |
Saturday |
Sunday |
Breakfast
Potato Pancakes
with Homemade Applesauce
Cream of Wheat
Berry Oatmeal
Fresh Fruit & Yogurt |
Breakfast
English Muffins
Tempeh Skillet
Oatmeal
Fresh Fruit & Yogurt |
Breakfast
Triple Berry Muffins
Creamy Grits
Oatmeal
Fresh Fruit & Yogurt |
Lunch
Thai Coconut-Ginger Soup
Pad Thai Style Vegetable Curry
Jasmine Fried Rice with
Pineapple |
Lunch
Panzanetta
Butternut Squash Lasagne
Green Salad witih Goddess Dressing |
Lunch
Idli Sambar
Indian Style Mashed Potatoes
Curry Kidney Beans with Panir
Basmati Rice
Steamed Kale |
Dinner
Tofu Tacos with Tartar Sauce
Avocado Slaw
Shredded Citrus-Vegetable Salad
Toasted Quinoa |
Dinner
Stuffed Portabella Mushroom
Spinach Salad with Warm
Miso Dressing
Ethiopian Lentil Soup
Fresh Baked Bread |
Dinner
Angel Hair Pasta
with Italian Salsa Fresca
Marinated Broccoli
and Summer Squash Salad
Green Salad with
Creamy Sun-dried Tomato
Dressing |
